Sifnos & Farewell Party

Last day…it started slow, but the last days had flown.  This morning we pulled into Sifnos as the sun was rising.  This morning the humidity was fully on, and it was hot.  Alec slept straight through several wake ups after the long day yesterday, so he opted to stay on board and sleep.  The rest of us headed on land and decided it was our last day so time to take a Greek bus.  2 euros for the bus versus a 25-euro taxi ride we reminded Ally this was the way to go for a traveling college student.  It was easy and clean, and the AC was even working well.  

The Chora was beautiful 25 minutes up on a hill overlooking the harbor.  Lovely little shops, beautiful buildings, but the heat got to us and we popped into a local café where the owner did not speak English and had our first freddo (cold) cappuccinos.  Back on the bus and back to the harbor we settled into Takis for lunch right on the water again.  Something for everyone it worked out well.  We have been eating so much I have converted over to salads on land the last few days.  

Ally still having a few more items to look for for friends we stayed on land and Andy returned to the ship to Alec who we had gotten his massage rescheduled and was relaxing after.  We thought we had a tender back at 2:15pm but walking there it pulled away 5 minutes early as they had staff who needed to get back ASAP for preparations for the night.  Mikel felt bad so he invited Ally and I to sit with him at a café and got me another freddo coffee while Ally enjoyed gelato.  It was wonderful to sit and talk with him.  38 years old with a bachelors and masters in Spanish from Cuba, the oldest of 4, he’s been working for a few years saving money for a home and is returning home this fall.  He misses his family and talks to them and his friends there almost daily.  He talked to Ally a lot about life and family.  The nicest guy!

Back on board we decided to wear all our new Greek clothes for our farewell dinner.  A beautiful evening that started with group photos on the back deck and drinks.  Then course upon course upon course of Greek food.  We heard there was a surprise and noticed staff gathering on the lower back deck in dress uniform. After dessert Mark took the wireless microphone, he’s been using all week and we finally got to see and meet ALL the staff.  The captain, chief engineer, engineering team, housekeeping, and then of course everyone we had seen day in and day out all week wait staff, tender trio, activities, and of course the bartender.  There are about 25 crew and when the boat is full capacity, 50, that means a 1:2 ratio.  And we definitely felt the personal attention and care.  So nice to know nearly everyone by name.

Next thing we knew confetti guns went off showering the entire back deck in color and we would dance for the next hour plus, including the limbo and Greek dance we had been taught.  The best part was the staff danced too.  In fact, someone won a bet with the activities director to take $50 off their bar bill because they got the captain to dance.  Mikel, also our Samba teacher, got his moves on too.  So much fun under a beautiful night sky.  Can’t believe it was coming to an end…an overnight trek back to the mainland and we were off the ship at 7AM to the airport and the next adventure.

Delos, Secluded Beach #2 PARTY, & Mykonos

This morning we arrived at Delos.  This island is completed uninhabited, but instead has archeological park. Andy and Alec took the tender very early into the island…partially to beat the crowds, but also the heat.  Completely exposed with pretty much no greenery it was going to getting scorching hot fast.  In Greek mythology, this is precisely why Leto, escaping the wrath of Hera, was able to find sanctuary here in order to give birth to Apollo and Artemis. In some versions of the myth, Zeus (Leto's lover) called on his brother Poseidon to create the island with a thrust of his trident, hence the name Delos, which signifies 'appearance' or 'apparent' in ancient Greek.  The boys found the site very good.  Ally and I opted not to do it as, and this will sound a bit snobbish, but through our living in Israel, we have seen a lot of ruins.  But they saw a lot of pieces still with amazing mosaic tile work and an entire row of lions.

We knew we had a swim stop in the afternoon before heading to Mykonos, so I scheduled massages for Ally, myself, and Alec.  Ally went first and while she was in getting a very good Balinese massage, they moved the boat to a secluded beach and proceeded to load the tenders with umbrellas, pillows, and large grass mats.  The boys arrived back I sent them and Ally to the beach and it was my turn for some relaxation/massage.  After getting out I found one of our activities directors and told him I needed to get Alec back from the beach for his massage.  He said food was being sent over to the beach for lunch and I could go over and swap with him.  Once on land, Mark, the lead activities coordinator said Alec is having too much fun.  You can get a massage any day, but you can’t have a party on a secluded beach in Greece any day.  So, he sent word back to the ship he would be staying.  And we proceeded to have one of the best afternoons of our trip.  Food, beverages, music, dancing, snorkeling, and that beautiful Cycladic blue water. Amazing!!!

Back on board we all cleaned up for Mykonos.  As we pulled in the only “big box” was leaving, and our ship was the only one anchored in the harbor.  We tendered in and had about 45 minutes until our dinner reservation, so after dragging the boys through the insanity of shopping in Santorini (and all other islands) we decided to split up.  Scared of the labyrinth of streets we opted to go straight up the first alley and back down.  We would return here later in the night as it had some great shops and was the most affordable…well except the $2K, on sale for $500, skin care regimen I got sucked in for.  Let’s just say it was only a cream and it really did work removing all the lines under my eyes, but it was the most unnatural crazy feeling sensation.

After escaping the eye cream trap by throwing Andy under the bus - “I can’t spend that kind of money without his permission” – we headed back to the waterfront for our reservation at Vegera.  I had picked this restaurant because they had online reservations, a great view, fresh seafood, and burgers, fries, and pasta for the kids. Turned out another great choice as we met the boys who were already at the bar being offered welcome shots.  Another amazing meal that ended with another freebie of beautiful platters of Greek yogurt topped with a cherry sauce.  Light, refreshing, and delicious. 

After dinner we opted to try to walk to the iconic windmills along the water like our crew had told us.  We tried but didn’t have a lot of luck.  So instead, we ducked into stores again and even a bar with all the kids playing ABBA.  We even danced in the street.  Ally really wanted to shop, so we split up again and headed back to the harbor and started up into the alleys.  They were right…it was insane…and expensive.  Chanel, Gucci, and other labels where no piece, even a little tube top, was less than 225 euros.  Now hopelessly lost I turned the navigation over to Ally and she got us out and even walked us right by the windmills.  We made it safely back to the first alley and did our shopping.

We all met at the tender pick-up spot and I was done, but Ally wanted to try the Mykonos nightlife.  So Andy, Alec, and she stayed on land…along with the rest of the Jarnac crew and they went to a couple of bars and got taste she was looking for.  I think they rolled back on the boat after 1AM and we would move through the night arriving for our last day, a full day, at Sifnos.

Naxos

Today we awoke at Naxos anchored off Agios Prokopios, apparently the most popular beach of the island.  We looked out and saw a long beach with rows and rows of sunbeds.  After a family conference we decided we would stay on the boat and rest and relax as we had a lot for our afternoon and evening planned when we made it to the Chora.  So we donned swimsuits and grabbed our books and headed to the upper deck for reading and even a snooze.

After lunch aboard we would be docking at this port and have the ability to walk on and walk off.  We had a nice laugh after we docked because a few nights prior we docked and were right next to a yacht that rents for $900K-$1.2M for 12 days and they put out a carpet on the dock.  Tonight our crew put out a logo'ed carpet as well and a flag, like you would see at a soccer game...all logo'ed as well.  After a few minutes a mini-bus appeared as we had booked tour because Naxos is the largest of the Cyclades islands with a lot going on in the interior.

Our first stop was a the Eggares Olive Press which had a museum with all the ways they have extracted oil.  The mill dates back to the 1800's and is the oldest remaining of all the mills.  Many of the Lianos family was manning the store where we tried all kinds of oils, including infused as well as jams and olive oil cake.  I was able to get one of the items I had planned on purchasing which was salads spoons made from olive tree wood.  

Next we stopped at the statue of of Kouros in Melanes which lies at the exact position that the archaeologists found it. It is six meters long and dates to the 7th century.  It was a little walk in from the bus, but as it was a low lying area it was cool due to natural springs.

Next we stopped in the village of Chalki and the Vallindras distillery, which has pioneered Naxos’ renowned citron (kitron) liqueur –one of three Greek aperitifs marketed with a Protected Designation of Origin.  It all began in the second half of the 19th century, when Grigorios Vallindras founded a workshop for producing the traditionally local citron-flavored spirit (kitrorako) –already in common use.  In 1896, his son, Markos, decided to develop the business, creating a new distillate with alcohol and citron leaves –the citron liqueur of today.  It was a super cute village.  Unfortunately the distillery was closed but we had eyed a Kitron Bar down at the wharf...we assume an outlet of sorts.  As we drove the hills we also saw lots of marble quaries and learned the marble for JFK's bust in DC is from this island.

Then we stopped at the Church of Panagia Drossiani is the oldest Christian church of Naxos and our tour guide claimed the oldest Byzantine in all the Cyclades. Located near Moni, it is considered one of the most important Byzantine churches and, therefore, is of immense historical significance.  Unfortunately this was also our rudest encounter in Greece.  What we can only imagine was a nun of sorts was livid with our group despite following the rules of donating a few euros for photos, etc..  She literally yelled at us as we departed and this experience would become a running joke the rest of the trip.

And lastly another hoped for stop and therefore purchase...some art from the person who created it - Limpertas Manolis Pottery.  The gentleman we saw at the potter's wheel was 3rd generation and he literally worked by feel.  Never looking at the piece on the wheel.  Amazing and beautiful works.  They showed us several traditional pieces used for common purposes.

We then proceeded to drop our guide off at his village.  So full disclosure.  This guy LOVED his island and loved what he was talking about, but he was completely memorized and recited his information with little emmotion or impromptu effort, so while information filled it was often monotone and hard to stay interested.  Our driver however busted loose after the drop-off and cranked the music and our group was singing and clapping again.

Next we were off for our dinner reservation I had had to reschedule twice due to our changing schedule due to the winds, but we were warmly greeted by Alekzander who I had corresponded with and ushered to a table right on the water for sunset and a spectacular meal including the ability to do butter pasta with cheese for Ally.  She was in heaven.  Dal Professore.  I had selected it to give a bit of Greek for the adults and Italian for the kids.

Next we were off for a few more must stops.  Waffle House for desserts.  The kids loved it getting all kinds of variations of waffles including one that looked like a hamburger.  The required stop for me was Pagonis Sandals a family run business since 1940

.  We were greeted by a young woman who had us look for our favorite style and then helped size us.  We wound up with a lot of pairs.  And of course the Kitron Cafe to try that liquor mentioned earlier.  Three colors and three proofs.  Green, Clear, and Yellow.  Ally and I tried and likes the green.  Andy went straight for the yellow.  There may or may not be a few bottles coming home.

Back on board at just after midnight we needed sleep for another big day ahead, which included Delos and an evening on Mykonos.

Secluded Beach #1 and Santorini Insanity

We started our day at a very small island with a swim stop at Maganari Beach on the island of Ios.  Everything thus far has been small enough and we have felt safe enough with our crew we actually sent the kids in on the tender first with a few Euros to get our chaises. We spent the morning snorkeling, swimming, and sand castle building.  Snorkeling continued to improve with some fish with colors. Dean made friends with the only vendor on the beach where we had buy 3 get 1 free Alpha Beers.  

We would spend the afternoon getting ready to head onto the iconic island of Santorini.  They said we would be arriving after most of the "big boxes" or cruise ships had left and sure enough one was leaving, but a Royal Caribbean ship was staying.  They seemed to think the cable car line would be short, but it was an hour long in the very hot heat.  Luckily once aloft, Mikel, one of our great activities crew hooked us up with a van for all 9 to Oia the famed sunset area.  We had the most incredible driver, Zeus.  Yes you read that right.  Zeus from Santorini Skyline Car Service.  He was incredibly friendly and told us lots of interactive jokes and about his life.  He came to Santorini and fell in love, had long hair twice in his life, and loved to spear fish and generally got enough during the winter to last his family all summer.  He left us to return at 7PM to return us to Fira for dinner.

Oia is at the north end of the island and the famous spot for the sunset.  Lots of shops and meandering cliffside paths.  We stopped in shops and made our way out to the castle/fort.  Andy and I found the point had the view of the jigsaw puzzle I had gotten him for Christmas in preparation for the trip.  As we made our way back for our pick-up we were met with a crush of crowd making their way out for the sunset.  Lots of sticker-tagged people from the cruise ships.  We opted to head back to Fira where I had a reservation at a cliffside restaurant for our 9 to watch the sunset.

More jokes and riddles and we were back headed for dinner.  Riddles includes SHIT means Store High In Transit...for transporting feces which would release methane.  FUCK means Fornication Under Consent of the King from the era of the black plague.  Needless to say the teenagers really enjoyed these riddles.  Even recording them in their phones to share with friends.

The different levels of Fira were tough and we made one wrong turn and had to call Franco's, the first bar that opened on Santorini, to find out we were literally right below it, only one level away.  Franco's had good reviews, but had to admit I never found a menu with pricing.  And it was worth it...the view, the food, and even the suprise of enjoying the live singer at the next door restaurant.  The dinner presentation was the fanciest yet.  Ally's vegetables with her entree were artfully put together in what resembled a landscape scene.  We enjoyed sunset and after using the washroom carved into the hillside we were off in search of galato, Yes Cafe, before getting into line for the cable car down.  They had told us it would only be about 20-25 minutes.  Since there was still a cruise ship sitting out in the harbor we got in line with an hour to spare to the last cable car down and literally got our tickets purchased with 2 minutes to spare.  And we knew we were OK as the group of 12 and 3 crew were in line behind us.  And would not have to walk the donkey path back down.  We all agreed Santorini was nice to do once, but we are OK to not return or if we ever considered it to only do so on the offseason.  The crowds were just too much and on this day there was only one cruise ship on land when we were there.  Normally there are 4 or more.

Once back on the boat we would enjoy the full moon over Santorini as we pulled away and the crew was ready for some music and a party to accompany it on the back deck as we were off to our next destination...Naxos.

From Goats to the Moon to a Taverna Take-Over

Day 3 started with the most incredible swimstop at the island of Polyaigos.  The island is the largest in the Agean that is uninhabited, except for goats. In fact the Greek translation of the name is literally "many goats."  The waters were pristine and we anchored the boat right off shore and the crew proceeded to drop SUPs, completely clear kayaks, and a massive inflatable unicorn off the side of the ship.  We first donned our masks and snorkels to check out the underwater life.  Unfortunately we are spoiled on the Caribbean and other locations with much more colorful fish, but we swam in closers to shore where there was algae gowing in the warmer waters and found lots more fish than our first island right off the beach.  After a few hours we enjoyed lunch, including appetizers of grilled octopus and iced Ouzo, the anise-flavored apertif, on the boat and moved on to our next stop Milos.

Our research in Milos revealed we had to go to Sarakinko.The north winds have smoothed the white volcanic rocks into rounded surfaces appearing more lunar than earthly.  We grabbed taxis over as we hoped for some cliff jumping for the kids, including one where after you finish you swim into a large bowl.  The path down was obvious, but the area was vast, so the Moms hunkered down near a large mild swimming bowl and let the others venture.  Not more than another 1 minute walk away they found the iconic jump spot, but the swell was insane.  And the large bowl where the finish was had been turned into a washing machine set on a large, heavy load.  So difficult Andy had to actually rescue two girls who were getting bashed against the rocks trying to climb out.  Needless to say we did not allow the kids to jump and to be honest 4 of the 5 didn't bother to ask.  We would explore, take lots of photos, wade in the mild pool, explore a cave, and near sunset pack up and climb out to ring our taxi to take us to the Chora area.

This island we did not have a reservation, so we were a little stressed for our party of 9.  But we wandered into what seemed to be the main path and happened upon Archontoula.  We sent the Dads in and were quickly not only ushered in, but placed at a long table next to the other large group from the boat.  The staff was amazingly friendly and everyone found something to eat, including their recommended house specialty kritamo balls.  Delish!  But the best part of all they play a traditional Greek song at the top of each hour and it happened to be the same one the cruise crew had taught us to dance to the night before.  So when the song came on we all locked arms started swaying and clapping and the atmosphere kicked up about 10 levels.  The owner, we assume, who had appeared serious behind a large bar all evening busted out a large smile and started clapping.  It was the best advertisement they could have received that evening.  People were peering in every window phones aloft video'ing our crazy two tables of over 20 people.  And when we left the line for a table stretched deep into the Chora.  Definitely one of the trip highlights and the waiters even climbed into the rafters to photograph our tables.

More shopping and photos of cats and doors then exhaustion set in and we would call our taxi and return to the port for our ride back to the boat on our Zodiacs.  By the way the crew took very good care of us.  At each island stop one crew member stayed on land and took up residence at a local cafe to ensure we got on and off and on our way with all the info we needed.  Time to rest because the next evening after a leisurely morning would bring the insanity that is Santorini.

Quaint Sifnos & Kimolos

Everyone adjusted to the boat.  A few of the kids took non-drowsy Dramamine at dinner the first night, but everyone slept well during our first movement overnight. 

We awoke to the quaint port of Kamares on the island of Sifnos.  We even managed to make it upstairs for pilates with our bartender Eva at 8:30.  After a pleasant buffet breakfast with fresh fruit, meats, omlette bar, juice, coffee, and even the kids could order pancakes.  The ship had already used its wench to pull our Zodiac boats off the upper deck and we were a quick 90 second trip into the dock.  

Our choices were to get a car, bus, or taxi to the other side of the island to the capitol of Applonia or just hunker down on chaise under umbrellas right there.  We opted for easy and walked about 3 minutes to To Kohyli on the beach and scored 3 setups of a large umbrealla, two large cushioned chaise, table, and of course waiters.  Cost $20eu per set-up.  Unfortunately it's high season and they were not offering free with purchase.  A wonderfully shallow bay with warm water we waded and watched the ferry's pour in after an hour time.  The most exciting was when a massive ferry came barreling in and we seriously thought he was going to ram the beach, but they threw on the brakes and backed into the dock and offloaded hundreds of people and cars.  After about an hour and a half it was packed.

The kids and Moms enjoyed food right there on the beach...pizzas, ham and cheese baguette, crepes, and of course cocktails.  The guys however decided to venture to the recommended O Simos where they enjoyed parrot fish, chick pea soup, and mastelo (goat).  We meandered the shops and made our way to the dock for an early afternoon departure to Kimolos.

We enjoyed a Samba lesson with Mikel before arriving in Kimolos and having dinner on board right as we were docked right at the harbor and could walk on and off with boat.  We did have to time one thing which was a bus ($5eu one way) up to the main town.  We were not sure if we would go, but were lured with a music festival with free wine and appetizers.  We arrrived at just after 8PM and wandered the streets, stopped in some shops, a church and finally settling into a little bar outside the church for a drink after not locating the festival.  We ventured a bit more in search of it and did some more shopping, but no luck we opted to walk back down to the Harbor, about 15min, on a beautiful moonlit night.

We enjoyed a beverage on board and awaited others to return and alas one of the last groups in did indeed find the festival, which was much higher up than we were looking in a schoolyard.  But we had a wonderful evening and were ready to turn in as the next day would be a picturesque swimstop before heading onto Milos.

All Aboard the Elysium

We worked our hotel until the last possible second.  We woke and went to breakfast again in our rooftop restaurant.  Buffet style, European of course, with all kinds of breads, fruits, meats, fish, and your tradition American needs of cereal for the kids and other.  Ally was feeling the jetlag and would go back to our room where we cranked the air and she slept for over an hour, until literally 10:45.  Checkout was at 11, so I packed her bag and feeling better we stored all of our baggage and headed off the Pláka.

Pláka is the old historical neighborhood of Athens, clustered around the northern and eastern slopes of the Acroppolis, and incorporating labyrinthine streets and neoclassical architecture.  Located only a couple of minute walk from the hotel we wandered the streets popping in stores.  We finally decided a bite for lunch would be smart as we would not board our boat until 1:30 and then would not have dinner until sunset.  It was very hot, so we found a restaurant, Oinos Cafe, with large umbrellas, fans, and even misters.  Everyone found something on the menu and the adult men enjoyed their first Greek beers and myself the rage of Europe cocktails, Aperol Spritz.

Back to the hotel two sharp dressed drivers with 2 Mercedes vans picked us and and drove us an hour to the Port of Lavrio where our boat was one of 2.  The other a Club Med boat.  Greeted on the dock they tagged our bags and we were brought on board and greeted with cool towels and cold water...and a room full of Americans.  Turns out another 12 passengers were fraternity brothers and their wives who graduated ASU in 1991 and live in Cali and Arizona.  Sprinkle in a few more passengers...couples from New Zealand, Australia, Switzerland, and a mother and daughter from Colorado and our 50 passenger boat only had 31 people.

And this turned out to be good fortune for us as they would upgrade all the kids from the cheapest and smallest cabins, C, to B and Andy and I to B+ from B.  The rooms were much more spacious that we expected.  And on each bed we found a gift bag full of goodies.  We had time to unpack and then had a safety briefing at 3:30 before setting sail to Cape Sounion.

At our safety briefing we were introduced to our acitivites crew as well as the bartender and our spa attendant.  Yes, there is a spa on board.  Everyone seemed super fun.  We would get interesting news which was that the winds were going to cause some changes to our day to day island plans, which means the last 3 weeks we adults have been planning restaurants and making reservations had just been upended.  But that's OK...the activities crew was ready to help us rework everything.

We finished unpacking and changed into swimsuits as we would be dropping anchor early enough to swim before dinner.  We all and I do mean nearly the entire boat was in the water below the another jawdropping view, Temple of Poseidon.  After swimming in the warm waters we were given enough time to clean up before going upstairs for welcome drinks and an amazing dinner on the deck outside.  We enjoyed a beautiful sunset and would stay here until nealry midnight.  How do we know?  Ally, Andy, and I went up on the top deck and watched the waxing moon and the Starlink satelite overhead and when we went to bed at a little after 11 we heard the motors fire up and the anchor raised and we were off to our Sifnos.