


Back at the kitchen we were geared up and off and cooking. First up fresh spring rolls...which use simple water and rice paper wraps instead of the fried. This is Mom's favorite. Next up was our main of fish amok (except for Ally it was tofu and Alec was pure veggies). And lastly was a friend banana dish that involved passion fruit, honey, and coconut milk. YUM! Our instructor was really good and we enjoyed the class.


This afternoon was bittersweet as we had to bid Kanha good bye. We hope we will see her again with her having connections in Folsom. She's been a wonderful guide and we highly recommend her to anyone traveling to this area. Here's her Trip Advisor link. Knowledgeable, friendly, and flexible....great experience!
Later that evening and Mom's stomach still a little on edge we went into town for dinner. After all we haven't been to the famous Pub Street yet. We enjoyed dinner at a little Le Creperie tucked back in another little alley. After dinner we ventured out onto pub street...basically it is a street blocked off for only pedestrians (and tuk tuks) lined with shops, restaurants, and of course pubs. People overload, including lots of strolling vendors. It was good to check it out, but not our scene.
Tuk Tuk back to our hotel and off to bed....as Ally's wish was coming true tomorrow, horseback riding in Cambodia.
Tuk Tuk back to our hotel and off to bed....as Ally's wish was coming true tomorrow, horseback riding in Cambodia.
2 comments:
I love all the cooking you guys are learning. I'm getting more excited about visiting this fall. I really want to learn from you all. Wonder what the locals take for upset stomach? Love, Nana
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